Cheese cutlets in tomato and cream sauce
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Main course - tender rabbit cutlets with brie cheese and bacon in tomato and cream sauce.
Ingredients
| rabbit (or turkey or chicken) 0.5 kg |
| brie cheese 100 g |
| bacon 8 strips |
| onions 150 g |
| butter 25 g |
| cream (20%) 30 ml |
| yolks 2 pcs |
| vegetable oil 20 ml |
| salt to taste |
| black pepper to taste |
| SOUSAGE: |
| pelati tomatoes 400 g |
| cream (30%) 100 ml |
| garlic 3 cloves |
| vegetable oil 15 ml |
| salt to taste |
| sugar to taste |
| oregano to taste |
| dried basil to taste |
Instructions
Step 1
Fry the onion in butter until browned, then grind together with the meat using a medium sieve. Add the yolks, cream, salt and black pepper to the mince. Stir and baste.
Step 2
Form cutlets from the mince, putting a piece of cheese in each, wrap them with bacon. Fry the cutlets in vegetable oil until browned.
Step 3
Then transfer to a mold and bake for 12 minutes at 180°.
Step 4
For the sauce, fry crushed garlic in vegetable oil. Add to it the tomatoes beaten with a blender and the rest of the ingredients. Simmer the sauce for 5-7 minutes. Serve the cutlets with the sauce. Bon appetit!
