Chicken adobo
Next, we will cook a Filipino miracle that we are sure will surprise everyone and that will be Chicken Adobo
Chicken adobo
Next, we will cook a Filipino miracle that we are sure will surprise everyone and that will be Chicken Adobo
Ingredients
| chicken thighs 800 g |
| soy sauce (not concentrated) 150 ml |
| table vinegar (6%) 150 ml |
| garlic 8 cloves |
| sugar 60 g |
| bay leaf 4 pcs |
| black pepper peas 1 tsp |
Instructions
Step 1
Combine the soy sauce, vinegar, sugar and peppercorns in a bowl. Stir to dissolve the sugar.
Step 2
Place the chicken thighs skin side down in a dry, hot pan. Pour in the sauce, add the bay leaf and garlic. Cover with a lid, bring to a boil, then reduce the heat and simmer for 20 minutes.
Step 3
Then turn the thighs skin-side up and braise for another 10 minutes. Then remove the lid, increase the temperature and cook the thighs, turning, for another 7-8 minutes.
Step 4
If desired, serve the finished dish with boiled rice. Bon appetit!
