Chicken adobo.


Servings: 4
Cooking time: 40 min

Next, we will cook a Filipino miracle that we are sure will surprise everyone and that will be Chicken Adobo

Ingredients


chicken thighs 800 g
soy sauce (not concentrated) 150 ml
table vinegar (6%) 150 ml
garlic 8 cloves
sugar 60 g
bay leaf 4 pcs
black pepper peas 1 tsp

Instructions


Step 1

Combine the soy sauce, vinegar, sugar and peppercorns in a bowl. Stir to dissolve the sugar.

Step 2

Place the chicken thighs skin side down in a dry, hot pan. Pour in the sauce, add the bay leaf and garlic. Cover with a lid, bring to a boil, then reduce the heat and simmer for 20 minutes.

Step 3

Then turn the thighs skin-side up and braise for another 10 minutes. Then remove the lid, increase the temperature and cook the thighs, turning, for another 7-8 minutes.

Step 4

If desired, serve the finished dish with boiled rice. Bon appetit!


Chicken adobo.

Chicken adobo.

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