Chicken cutlets with vegetables and cheese


Chicken cutlets with vegetables and cheese
Author:
Servings: 4
Cooking time: 1 h 30 min

A very easy recipe for chicken cutlets with cauliflower, bell peppers, herbs and cheese. It will be delicious for the whole family!

Ingredients


chicken breast 600 g
cauliflower 300 g
sweet pepper 1 pc
hard cheese 80 g
green onion 1 bunch
parsley 1 bunch
eggs 2 pcs
flour 2 tbsp.
sour cream 2 tbsp.
chicken seasoning

Instructions


Step 1

Boil the cauliflower for 5 minutes, cut it into cubes.

Step 2

Cut the fillets into cubes, peel the peppers and cut into small cubes.

Step 3

Mix everything, add grated cheese and herbs, beat eggs, add flour and sour cream, add chicken seasoning, mix well and put in the refrigerator for 1 hour.

Step 4

Heat vegetable oil in a frying pan, form chicken cutlets with vegetables, fry them until golden on both sides.

Step 5

Place the cutlets in a saucepan, cover with a lid for 5-7 minutes.


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