Lahanorizo (cabbage stew with rice)
Author:
Cooking Together
Servings: 2
Cooking time: 50 min
The national dish of Greek cuisine is lahanorizo (stewed cabbage with rice).
Ingredients
| white cabbage 300 g |
| long grain rice 120 g |
| onion 80 g |
| carrots 60 g |
| skinned tomatoes 150 g |
| olive oil 40 ml |
| water 0,5 l |
| juice of half a lemon |
| salt to taste |
| sugar to taste |
| black pepper to taste |
| paprika to taste |
| coriander to taste |
Instructions
Step 1
Chop the onion and carrot and sauté in olive oil. Add the shredded cabbage and diced tomato. Braise the vegetables for 8-10 minutes.
Step 2
Then add the washed rice, lemon juice, salt, paprika, black pepper, coriander and sugar. Stir, pour boiling water to cover the contents by a centimeter and simmer for 25-30 minutes. Bon appetit!
