Lahanorizo (cabbage stew with rice)

Name: Lahanorizo (cabbage stew with rice)
Cook time: 50 min
Total time: 50 min
Cuisine: греческая кухня, вегетарианская кухня
Ingredients: white cabbage — 300 g; long grain rice — 120 g; onion — 80 g; carrots — 60 g; skinned tomatoes — 150 g; olive oil — 40 ml; water — 0,5 l; juice of half a lemon; salt — to taste; sugar — to taste; black pepper — to taste; paprika — to taste; coriander — to taste

Author: Cooking Together

Servings: 2

Cooking time: 50 min

The national dish of Greek cuisine is lahanorizo (stewed cabbage with rice).

greek cuisine vegetarian cuisine

Reviews: 19 ☆ ☆ ☆ ☆ ☆

Ingredients

white cabbage 300 g

long grain rice 120 g

onion 80 g

carrots 60 g

skinned tomatoes 150 g

olive oil 40 ml

water 0,5 l

juice of half a lemon

salt to taste

sugar to taste

black pepper to taste

paprika to taste

coriander to taste

Instructions

Step 1

Chop the onion and carrot and sauté in olive oil. Add the shredded cabbage and diced tomato. Braise the vegetables for 8-10 minutes.

Step 2

Then add the washed rice, lemon juice, salt, paprika, black pepper, coriander and sugar. Stir, pour boiling water to cover the contents by a centimeter and simmer for 25-30 minutes. Bon appetit!