Muffins with stuffing
Author:
Dasha Malahova
Cooking time: 40 min
A wonderful breakfast and dessert. Serve muffins to children with a glass of warm milk, to your loved one with a cup of tea or coffee. A few fresh muffins can be packed for a child to take to school
Ingredients
| BATTER: |
| flour 2 cups |
| eggs 2 pcs |
| sour cream 1 cup |
| leavening agent 1 tbsp. |
| sugar 1 cup |
| FILLING: |
| white chocolate |
| cherry 50 g |
| apple (peel and grate) 1 pc |
| cinnamon |
| poppy |
| lemon zest (grate) |
| figs (chopped) |
| cottage cheese 100 g |
Instructions
Step 1
Rub butter with sugar, add eggs, sour cream, flour, baking powder. Knead well until homogeneous.
Step 2
Divide into several parts and add different fillings to each part: one of them - chocolate pieces with cherries, the second - grated apple with cinnamon, the third - poppy seeds with lemon zest, the fourth - cottage cheese with figs.
Step 3
Using a spoon, place the dough into muffin molds and bake in the oven at 160 degrees for 25 minutes.
