Italian homemade Semifredo ice cream


Italian homemade Semifredo ice cream
Author:
Yield: 500 г
Cooking time: 20 min

October is the season of hazelnuts! It is with this exquisite nut that we prepare no less exquisite Italian homemade Semifredo ice cream.

Ingredients


heavy cream 180 ml
butter 2 tbsp.
chopped hazelnuts 0.5 cup
sugar 150 g
vanilla sugar
eggs 2 pcs
salt a pinch

Instructions


Step 1

Boil the caramel from 100 g of sugar and butter, add the hazelnuts. Cool the mixture on parchment paper.

Step 2

Separate the whites from the yolks. Whisk the whites with a pinch of salt to a stiff foam.

Step 3

Combine the yolks with the cream, sugar (50 g) and vanilla sugar - whisk well.

Step 4

Break the caramelized hazelnuts into pieces and add to the egg mixture.

Step 5

Carefully incorporate the whites and place the ice cream in the freezer to harden. Garnish with whole hazelnuts before serving.


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