Italian homemade Semifredo ice cream
Author:
Dasha Malahova
Yield: 500 г
Cooking time: 20 min
October is the season of hazelnuts! It is with this exquisite nut that we prepare no less exquisite Italian homemade Semifredo ice cream.
Ingredients
| heavy cream 180 ml |
| butter 2 tbsp. |
| chopped hazelnuts 0.5 cup |
| sugar 150 g |
| vanilla sugar |
| eggs 2 pcs |
| salt a pinch |
Instructions
Step 1
Boil the caramel from 100 g of sugar and butter, add the hazelnuts. Cool the mixture on parchment paper.
Step 2
Separate the whites from the yolks. Whisk the whites with a pinch of salt to a stiff foam.
Step 3
Combine the yolks with the cream, sugar (50 g) and vanilla sugar - whisk well.
Step 4
Break the caramelized hazelnuts into pieces and add to the egg mixture.
Step 5
Carefully incorporate the whites and place the ice cream in the freezer to harden. Garnish with whole hazelnuts before serving.
