Paella with shrimp and bread


Paella with shrimp and bread
Author:

If you have ever been to Spain, you are sure to have tried paella. If you haven't, we suggest you make it with us, but not according to the traditional recipe, but a simplified version. And if in Spain it is considered classic to add at least 7 kinds of fish and seafood, today we limited ourselves to only northern shrimps. But it turned out very tasty!

Ingredients


Rice 400 g
King prawns 8 pcs
Yellow bell pepper 1 pc
Frozen green peas 100 g
Turmeric
Salt
White pepper
For bread:
Flour 400 g
Yeast 10 g
Milk 100 ml
Honey 15 g
Olive oil
Water 2-3 tbsp.
White and black sesame

Instructions


Step 1

Boil the rice slightly and put it in the tagine. Add the frozen green peas, season with turmeric and pour in 300-350 ml of water. Season with salt and white pepper and stir.

Step 2

Place unpeeled shrimp on the rice and whole bell peppers in the center. Cover the tagine with a lid and cook in the oven for 20 minutes at 180 C.

Step 3

Knead the dough in the bread maker, laying out all the ingredients. Form small loaves, brush with olive oil and sprinkle with sesame seeds. Place on a pizza stone and bake for 15 minutes at 170 C.

Step 4

Serve the paella together with the bread.


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