Blueberry sour cream
It is quite nutritious, so depending on the ingredients, the soursel can be a drink or a stand-alone dish. In any case, kisel is very good for warm summer days when you don't feel like eating. In addition, its sweetness can be adjusted independently, the blueberry flavor will not be affected.
Blueberry sour cream
It is quite nutritious, so depending on the ingredients, the soursel can be a drink or a stand-alone dish. In any case, kisel is very good for warm summer days when you don't feel like eating. In addition, its sweetness can be adjusted independently, the blueberry flavor will not be affected.
Ingredients
| blueberries 30 g |
| water 300 ml |
| sugar 2 tsp. |
| potato starch 10 g |
| lemon juice 1 tsp. |
Instructions
Step 1
Wash blueberries, pour water (200 ml), boil for 10 minutes, then leave for 15 minutes.
Step 2
After that, strain, add sugar, boil again.
Step 3
Introduce potato starch diluted with cold boiled water (100 ml) and mix, then, without letting it boil, remove from the stove and add lemon juice.
