Kutabs with greens and cottage cheese
Author:
Cooking Together
Yield: 4 шт
Servings: 2
Cooking time: 40 min
Flavorful and energizing kutabs with greens and cottage cheese
Ingredients
| wheat flour 200 g |
| water 125 ml |
| melted butter 60 g |
| vegetable oil 20 ml |
| salt a pinch |
| FILLING: |
| fresh spinach 100 g |
| green onion 40 g |
| parsley 20 g |
| dill 20 g |
| mint 10 g |
| tarragon 10 g |
| chard 50 g |
| garlic 6 cloves |
| cottage cheese 150 g |
| butter 50 g |
| salt, black pepper to taste |
Instructions
Step 1
Chop garlic, fry in butter. Add chopped herbs, sauté a little and mix in a bowl with cottage cheese, salt and pepper.
Step 2
Combine the flour, salt, water and vegetable oil. Knead the dough, wrap it in clingfilm and leave it for 20 minutes.
Step 3
Then divide into 4 parts, roll out into circles with a diameter of 18 cm, put the filling on half of each circle, fold the dough in half and seal the edges.
Step 4
Bake the kutabs in a dry frying pan at medium temperature until browned. Then brush with butter. Bon appetit!
