Overcooked beans


Servings: 2
Cooking time: 20 min

A delicate pasty Mexican appetizer known to the world as refried beans

Ingredients


red or black boiled beans 400 g
bean broth vegetable broth 200 ml
onion 120 g
garlic 4 cloves
chili pepper 1 pc
lime juice 20 ml
olive oil 50 ml
smoked paprika 1 tsp.
TO TASTE:
cilantro
salt
black pepper
ground zira
chili flakes

Instructions


Step 1

Fry the chopped onion, garlic and chili in olive oil until browned.

Step 2

Add the beans, paprika, salt, black pepper and zira. Fry for 5 minutes.

Step 3

Pour in the lime juice and bean water or stock, bring to a boil and mashed potato the beans into a puree, stirring constantly. Cook until the purée is thick.

Step 4

Serve, drizzled with olive oil, sprinkled with chili flakes and chopped cilantro. Enjoy!


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Dasha Malahova