Beef chashushuli
Flavorful Georgian Chashushuli (Ostri) of beef stewed in tomatoes, the spiciness of which is comparable only to the temperament of the Georgian people.
Beef chashushuli
Flavorful Georgian Chashushuli (Ostri) of beef stewed in tomatoes, the spiciness of which is comparable only to the temperament of the Georgian people.
Ingredients
| beef flesh 0.5 kg |
| onions 300 g |
| sweet pepper 150 g |
| garlic 3 cloves |
| pelati tomatoes 400 g |
| non-spicy adjika 2 tbsp. |
| red onion 50 g |
| cilantro 20 g |
| parsley 20 g |
| vegetable oil 30 ml |
| TO TASTE: |
| fresh chili pepper |
| salt |
| sugar |
| black pepper |
| hops |
| fenugreek |
Instructions
Step 1
Cut the beef into pieces, about 4 by 4 centimeters, and the onions into rings. Combine in a bowl and season with salt. Stir, pressing the onions a little so they release their juices, add the ajika and leave to marinate for 40 minutes. Then fry until browned in vegetable oil.
Step 2
Cut the sweet pepper into cubes, about 1 by 1 centimeter, chop the chili and garlic, pelati tomatoes with a blender. Combine everything with the meat. Season with salt, sugar and spices and simmer for 1 hour.
Step 3
Then chop the herbs, put most of them in the dish and mix. Mix the rest with chopped red onions and add to the chashushuli when serving. Enjoy.
