Beef chashushuli
Flavorful Georgian Chashushuli (Ostri) of beef stewed in tomatoes, the spiciness of which is comparable only to the temperament of the Georgian people.
Ingredients
| beef flesh 0.5 kg |
| onions 300 g |
| sweet pepper 150 g |
| garlic 3 cloves |
| pelati tomatoes 400 g |
| non-spicy adjika 2 tbsp. |
| red onion 50 g |
| cilantro 20 g |
| parsley 20 g |
| vegetable oil 30 ml |
| TO TASTE: |
| fresh chili pepper |
| salt |
| sugar |
| black pepper |
| hops |
| fenugreek |
Instructions
Step 1
Cut the beef into pieces, about 4 by 4 centimeters, and the onions into rings. Combine in a bowl and season with salt. Stir, pressing the onions a little so they release their juices, add the ajika and leave to marinate for 40 minutes. Then fry until browned in vegetable oil.
Step 2
Cut the sweet pepper into cubes, about 1 by 1 centimeter, chop the chili and garlic, pelati tomatoes with a blender. Combine everything with the meat. Season with salt, sugar and spices and simmer for 1 hour.
Step 3
Then chop the herbs, put most of them in the dish and mix. Mix the rest with chopped red onions and add to the chashushuli when serving. Enjoy.
