Raspberry parfait


Yield: 900 г
Cooking time: 20 min

An exquisite French treat - a soft cool and airy raspberry parfait.

Ingredients


chilled cream (30%) 400 ml
sugar 80 g
eggs 5 pcs
vanilla sugar 10 g
salt pinch
raspberries 200 g
mint

Instructions


Step 1

Beat the raspberries with a blender and strain through a sieve.

Step 2

Separate the yolks from the whites. Add the sugar and vanilla sugar to the yolks, place in a water bath and beat with a mixer until white.

Step 3

Then whisk the cream, combine it with the whipped yolks and raspberry puree and mix.

Step 4

Add a pinch of salt to the whites, whisk until fluffy, combine with the raspberry mixture and mix well again.

Step 5

Then pour into silicone molds and place in the freezer until set.

Step 6

If desired, serve the parfait with fresh raspberries and mint. Enjoy!


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