Indian dal soup


Servings: 4
Cooking time: 45 min

A classic of Indian cuisine — thick vegetarian soup Dal made of mung bean with vegetables and spicy spices

Ingredients


mungbean 250 g
boiling water 1.5 liters
tomatoes (skinless) 200 g
grated ginger root 15 g
garlic 3 cloves
lemon 100 g
cilantro 20 g
vegetable oil 20 ml
turmeric 1 tsp.
bay leaf 3 pcs
TO TASTE:
ground zira
salt
fresh chili pepper

Instructions


Step 1

Pour boiling water over washed mung beans, salt, add bay leaf and chopped garlic. Cover with a lid and simmer on medium heat for 30 minutes.

Step 2

Meanwhile, fry the zira, turmeric and chopped ginger in a little vegetable oil. Then add the tomatoes crushed with a fork and fry for 2 minutes, stirring constantly.

Step 3

Then add the contents of the pan to the mash and simmer for 10-15 minutes.

Step 4

After a while, chop and add cilantro and chili peppers to the soup, squeeze the juice of a lemon. Simmer and serve the soup to the table. Enjoy.


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