Cabbage fritters with Asian sauce

Name: Cabbage fritters with Asian sauce
Cook time: 20 min
Total time: 20 min
Cuisine: азиатская кухня
Ingredients: white cabbage — 400 g; eggs — 2 pcs; breadcrumbs — 30 g; flour — 1 tbsp.; vegetable oil — 40 ml; TO TASTE:; salt; black pepper; dried garlic; dried ginger; ASIAN SAUCE:; soy sauce — 80 ml; oyster sauce — 60 ml; garlic — 1 clove; lime juice — to taste; sugar — to taste; fresh chili pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 20 min

Yummy browned cabbage fritters with spicy Asian sauce

asian cuisine

Reviews: 8 ☆ ☆ ☆ ☆ ☆

Ingredients

white cabbage 400 g

eggs 2 pcs

breadcrumbs 30 g

flour 1 tbsp.

vegetable oil 40 ml

TO TASTE:

salt

black pepper

dried garlic

dried ginger

ASIAN SAUCE:

soy sauce 80 ml

oyster sauce 60 ml

garlic 1 clove

lime juice to taste

sugar to taste

fresh chili pepper to taste

Instructions

Step 1

Prepare the Asian sauce. Crush the garlic and chili pepper, combine with the oyster and soy sauce, lime juice and sugar. Stir and leave for a few minutes.

Step 2

Meanwhile, prepare the fritters. Shred the cabbage, salt and crumble it with your hands. Add the breadcrumbs, flour, eggs, garlic, pepper, ginger and mix.

Step 3

Fry the fritters in vegetable oil until cooked. Serve with sauce. Enjoy!