Yummy browned cabbage fritters with spicy Asian sauce
white cabbage 400 g |
eggs 2 pcs |
breadcrumbs 30 g |
flour 1 tbsp. |
vegetable oil 40 ml |
TO TASTE: |
salt |
black pepper |
dried garlic |
dried ginger |
ASIAN SAUCE: |
soy sauce 80 ml |
oyster sauce 60 ml |
garlic 1 clove |
lime juice to taste |
sugar to taste |
fresh chili pepper to taste |
Step 1
Prepare the Asian sauce. Crush the garlic and chili pepper, combine with the oyster and soy sauce, lime juice and sugar. Stir and leave for a few minutes.
Step 2
Meanwhile, prepare the fritters. Shred the cabbage, salt and crumble it with your hands. Add the breadcrumbs, flour, eggs, garlic, pepper, ginger and mix.
Step 3
Fry the fritters in vegetable oil until cooked. Serve with sauce. Enjoy!