Cabbage fritters with Asian sauce


Servings: 2
Cooking time: 20 min

Yummy browned cabbage fritters with spicy Asian sauce

Ingredients


white cabbage 400 g
eggs 2 pcs
breadcrumbs 30 g
flour 1 tbsp.
vegetable oil 40 ml
TO TASTE:
salt
black pepper
dried garlic
dried ginger
ASIAN SAUCE:
soy sauce 80 ml
oyster sauce 60 ml
garlic 1 clove
lime juice to taste
sugar to taste
fresh chili pepper to taste

Instructions


Step 1

Prepare the Asian sauce. Crush the garlic and chili pepper, combine with the oyster and soy sauce, lime juice and sugar. Stir and leave for a few minutes.

Step 2

Meanwhile, prepare the fritters. Shred the cabbage, salt and crumble it with your hands. Add the breadcrumbs, flour, eggs, garlic, pepper, ginger and mix.

Step 3

Fry the fritters in vegetable oil until cooked. Serve with sauce. Enjoy!


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