Irish stew
Author:
Cooking Together
Servings: 4
Cooking time: 2 h
Hearty, rich, with a slight hoppy aftertaste, Irish stew with lamb on beer
Ingredients
| lamb flesh 700 g |
| potatoes 600 g |
| onion 300 g |
| celery stalk 100 g |
| garlic 3 cloves |
| carrots 200 g |
| dark beer 0,5 l |
| water or broth 250 ml |
| vegetable oil 30 ml |
| bay leaf 2 pcs |
| TO TASTE: |
| thyme |
| cumin |
| salt |
| black pepper |
Instructions
Step 1
Cut the lamb into large pieces and fry until crispy in vegetable oil.
Step 2
Then transfer to a saucepan, season with salt, pepper and thyme.
Step 3
Add diced carrots, celery and onion, cumin, bay leaf and crushed garlic cloves.
Step 4
Pour in the beer and stock, bring to the boil, reduce the temperature and cook the stew under a lid for 1.5 hours.
Step 5
Then add the diced potatoes and cook until they are boiled.
Step 6
If desired, sprinkle the finished stew with chopped parsley. Bon appetit!
