Curd mousse with granola

Name: Curd mousse with granola
Cook time: 60 min
Total time: 60 min
Cuisine: домашняя кухня
Ingredients: COTTAGE CHEESE MOUSSE:; curd mass (unsweetened) — 200 g; cream (30%) — 100 ml; powdered sugar — 40 g; vanilla sugar — 10 g; GRANOLA:; Hercules oats (extra) — 400 g; raisins — 250 g; walnuts — 100 g; almonds — 100 g; sunflower seeds — 60 g; pumpkin seeds — 60 g; sesame seeds — 60 g; honey — 80 g; butter (melted) — 50 g; sugar — 50 g; vanilla sugar — 10 g; salt — to taste

Author: Cooking Together

Servings: 4

Cooking time: 1 h

Delicate cottage cheese mousse with granola, dried fruits and nuts

домашняя кухня завтрак десерт творог овсянка гранола сухофрукты орехи

Reviews: 1 ☆ ☆ ☆ ☆ ☆

Ingredients

COTTAGE CHEESE MOUSSE:

curd mass (unsweetened) 200 g

cream (30%) 100 ml

powdered sugar 40 g

vanilla sugar 10 g

GRANOLA:

Hercules oats (extra) 400 g

raisins 250 g

walnuts 100 g

almonds 100 g

sunflower seeds 60 g

pumpkin seeds 60 g

sesame seeds 60 g

honey 80 g

butter (melted) 50 g

sugar 50 g

vanilla sugar 10 g

salt to taste

Instructions

Step 1

Combine all the ingredients for the granola.

Step 2

Spread the resulting mixture evenly on a baking tray lined with parchment. Bake for 40 minutes at 170 degrees, stirring every 10 minutes. Then allow to cool.

Step 3

Whisk the cream with the powdered sugar. Add the vanilla sugar and the curd mixture. Stir to combine.

Step 4

Serve the cottage cheese mousse with granola. If desired, add berries and fruits. Enjoy.