 
Delicate cottage cheese mousse with granola, dried fruits and nuts
| COTTAGE CHEESE MOUSSE: | 
| curd mass (unsweetened) 200 g | 
| cream (30%) 100 ml | 
| powdered sugar 40 g | 
| vanilla sugar 10 g | 
| GRANOLA: | 
| Hercules oats (extra) 400 g | 
| raisins 250 g | 
| walnuts 100 g | 
| almonds 100 g | 
| sunflower seeds 60 g | 
| pumpkin seeds 60 g | 
| sesame seeds 60 g | 
| honey 80 g | 
| butter (melted) 50 g | 
| sugar 50 g | 
| vanilla sugar 10 g | 
| salt to taste | 
Step 1
Combine all the ingredients for the granola.
Step 2
Spread the resulting mixture evenly on a baking tray lined with parchment. Bake for 40 minutes at 170 degrees, stirring every 10 minutes. Then allow to cool.
Step 3
Whisk the cream with the powdered sugar. Add the vanilla sugar and the curd mixture. Stir to combine.
Step 4
Serve the cottage cheese mousse with granola. If desired, add berries and fruits. Enjoy.