Curd mousse with granola


Servings: 4
Cooking time: 1 h

Delicate cottage cheese mousse with granola, dried fruits and nuts

Ingredients


COTTAGE CHEESE MOUSSE:
curd mass (unsweetened) 200 g
cream (30%) 100 ml
powdered sugar 40 g
vanilla sugar 10 g
GRANOLA:
Hercules oats (extra) 400 g
raisins 250 g
walnuts 100 g
almonds 100 g
sunflower seeds 60 g
pumpkin seeds 60 g
sesame seeds 60 g
honey 80 g
butter (melted) 50 g
sugar 50 g
vanilla sugar 10 g
salt to taste

Instructions


Step 1

Combine all the ingredients for the granola.

Step 2

Spread the resulting mixture evenly on a baking tray lined with parchment. Bake for 40 minutes at 170 degrees, stirring every 10 minutes. Then allow to cool.

Step 3

Whisk the cream with the powdered sugar. Add the vanilla sugar and the curd mixture. Stir to combine.

Step 4

Serve the cottage cheese mousse with granola. If desired, add berries and fruits. Enjoy.


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