Curd mousse with granola
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Delicate cottage cheese mousse with granola, dried fruits and nuts
Ingredients
| COTTAGE CHEESE MOUSSE: |
| curd mass (unsweetened) 200 g |
| cream (30%) 100 ml |
| powdered sugar 40 g |
| vanilla sugar 10 g |
| GRANOLA: |
| Hercules oats (extra) 400 g |
| raisins 250 g |
| walnuts 100 g |
| almonds 100 g |
| sunflower seeds 60 g |
| pumpkin seeds 60 g |
| sesame seeds 60 g |
| honey 80 g |
| butter (melted) 50 g |
| sugar 50 g |
| vanilla sugar 10 g |
| salt to taste |
Instructions
Step 1
Combine all the ingredients for the granola.
Step 2
Spread the resulting mixture evenly on a baking tray lined with parchment. Bake for 40 minutes at 170 degrees, stirring every 10 minutes. Then allow to cool.
Step 3
Whisk the cream with the powdered sugar. Add the vanilla sugar and the curd mixture. Stir to combine.
Step 4
Serve the cottage cheese mousse with granola. If desired, add berries and fruits. Enjoy.
