Charlotka
Author:
Elena Nikiforova
Servings: 6
Cooking time: 45 min
Recipe from the chef of the restaurant "Shinok" Elena Nikiforova.
Ingredients
| Wheat flour 300 g |
| Cane sugar 100 g |
| Milk 120 ml |
| Egg 1 pc |
| Vegetable oil 50 ml |
| Apples 2-3 pcs |
| Baking powder 1 tsp. |
| Salt 1 g |
| Muffin molds 6 pcs |
Instructions
Step 1
Peel the apples and cut into small chunks.
Step 2
Sift the flour and mix with the baking powder and sugar. Beat the egg thoroughly, adding vegetable oil and milk. Then mix the dry ingredients with the liquid ingredients and add the apples. In this way the dough will turn out quite thick.
Step 3
Place the dough in the molds and put in the oven, heated to 180 degrees for about 20-25 minutes. Check the readiness with a wooden toothpick: if there is still dough on the toothpick, it means that the pie needs to be kept in the oven for a while, but if the toothpick is dry, the pie is ready.
