Creamy arugula soup


Creamy arugula soup
Author:
Servings: 4
Cooking time: 30 min

Today we offer you a recipe for arugula soup - a plant with a kind of spicy flavor, which grows in the Mediterranean and is used in Turkish cuisine in salads, as well as a vegetable addition to meat dishes and pastas.

Ingredients


arugula 250 g
onion 1 pc
cream 200 ml
chicken broth 3-4 tbsp.
lemon juice 1 tsp.
vegetable oil 1/2 tbsp.
salt
black pepper

Instructions


Step 1

Finely chop the onion and fry it in oil.

Step 2

Wash the arugula leaves and chop finely, reserving a small portion to sprinkle over the soup when serving.

Step 3

Add the herbs to the pot and fry together with the onion.

Step 4

Then add lemon juice, chicken broth and cream, salt, pepper and simmer until ready.

Step 5

Finally, whip the soup with a blender.

Step 6

When serving, decorate with finely chopped arugula greens. Bon appetit!


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