Stuffed calamari
Ingredients
| calamari (5 medium-sized pieces) 500 g |
| green olives (seedless) 50 g |
| parsley 1/2 bunch |
| garlic 2 cloves |
| hard cheese 40 g |
| breadcrumbs 3 tbsp. |
| white dry wine 100 ml |
| olive oil |
| salt |
| black pepper |
Instructions
Step 1
Chop the olives, parsley leaves and peeled garlic. Grate the cheese on a fine grater.
Step 2
Cut 100 g squid into small cubes and fry in olive oil over medium heat for 1-2 minutes.
Step 3
Combine the fried calamari, olives, parsley, garlic, cheese and breadcrumbs. Mix well, pepper and, if necessary, salt.
Step 4
Rinse the remaining squid carcasses, pat dry with a paper towel and make 2-3 shallow diagonal cuts on each side. Fill with the prepared stuffing and secure the top with a toothpick.
Step 5
Heat the oven to 170 ° C. Place the calamari in a baking dish or deep baking tray, drizzle with olive oil and pour in the wine. Bake for 30 minutes. Serve warm or cold.
A tomato and arugula salad can be served on the side for this dish.