Fish pie on kefir
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
Incredibly tender kefir pie with fish, herbs and cream cheese
Ingredients
| NUTRITION: |
| hake fillet (or any other fish) 800 g |
| cream cheese 100 g |
| spinach 200 g |
| green onion 20 g |
| parsley 10 g |
| dill 10 g |
| zest of 1/2 lemon |
| dried garlic 1 tsp. |
| salt to taste |
| FILLING: |
| eggs 3 pcs |
| kefir 200 ml |
| wheat flour 200 g |
| leavening agent 5 g |
| melted butter 50 g |
| salt, black pepper to taste |
Instructions
Step 1
Prepare the filling. Dice the fish fillets. Add chopped herbs, cream cheese, lemon zest, dried garlic and salt. Mix well.
Step 2
Prepare the filling. Sift together the flour and baking powder. In a separate bowl combine the eggs, kefir, salt, black pepper and beat with a mixer. Combine both mixtures and mix with the mixer until smooth. Then add the butter and beat for another 30 seconds.
Step 3
Pour half of the filling into a parchment-lined baking dish, place the filling and pour the remaining filling. Bake the cake at 180 degrees for 40-45 minutes. Then let it cool down a bit. Bon appetit!
