Barbecue sausage salad
Author:
Brestmeat
Servings: 1
Cooking time: 30 min
How about treating yourself to something delicious and unusual? Barbecue sausage salad is at your service. Let's try it soon! 😋
Ingredients
| Cabanossa barbecue sausages 100 g |
| potatoes 100 g |
| cucumbers 100 g |
| salad onions 50 g |
| herbs 1 bundle |
| apple cider vinegar 6% 2 tbsp. |
| mustard 1 tsp. |
| garlic 1 clove |
| vegetable oil 2 tbsp. |
| spices to taste |
Instructions
Step 1
Boil potatoes until soft, cool and dice.
Step 2
Cut sausages and cucumbers into rings.
Step 3
Marinade onions. To do this, cut it in half-rings, put it in a bowl, pour apple cider vinegar mixed with water. Marinate the onions for 5-7 minutes, then drain the liquid.
Step 4
Add the marinated onions, herbs and mustard to the salad, pour in the oil. Stir.
Step 5
Add salt and garlic cut into thin slices. Stir again.
Step 6
Let stand in the refrigerator for 20 minutes.
