Step 1

Boil potatoes until soft, cool and dice.

Step 2

Cut sausages and cucumbers into rings.

Step 3

Marinade onions. To do this, cut it in half-rings, put it in a bowl, pour apple cider vinegar mixed with water. Marinate the onions for 5-7 minutes, then drain the liquid.

Step 4

Add the marinated onions, herbs and mustard to the salad, pour in the oil. Stir.

Step 5

Add salt and garlic cut into thin slices. Stir again.

Step 6

Let stand in the refrigerator for 20 minutes.