Lviv cheesecake by Olga Sumska
Author:
Ольга Сумская
Servings: 8
Cooking time: 1 h 30 min
Actress Olga Sumska, in addition to an amazing career, is also a great cook and blogger. In the midst of the Easter holidays, the star decided to reveal her secret of cooking Lviv cheesecake.
Ingredients
| cottage cheese 1 kg |
| egg 5 pcs |
| vanilla sugar |
| sugar to taste |
| raisins |
| apricots |
Instructions
Step 1
Pound the cheese until smooth (so that there are no lumps). Add the eggs, sugar and vanilla. Beat until the sugar is dissolved. Before baking, taste the mixture and sweeten the cheesecake if necessary.
Step 2
In the cheese add raisins to taste and chopped apricots. Mix everything thoroughly.
Step 3
Spread the cheese onto two small baking pans (preferably round). Bake the Lviv cheesnik for 1-1,5 hours at 180 degrees.
Step 4
After cooking, pour chocolate glaze over the cheesnik. Decorate the dessert with nuts or dried fruits.
