Shrimp in almond petals
Author:
Dasha Malahova
Servings: 1
Cooking time: 15 min
King prawns in crispy breading is always delicious! We also added almond flakes to our breading, which made the dish even tastier! These shrimps are best served with spicy-sweet Thai sauce and cilantro.
Ingredients
| king prawns 7 pcs |
| almond petals 100 g |
| egg 1 pc |
| flour |
| ice cubes |
| vegetable oil |
| salt |
| Thai sauce |
| cilantro |
Instructions
Step 1
Peel the shrimp from the shell, leaving the tails on. Carefully remove the vein on the back.
Step 2
Prepare the batter by beating the egg with the flour, a little cold water and ice cubes. Salt to taste.
Step 3
Heat vegetable oil in a skillet. Dip the shrimp first in the batter and then coat in coconut tortillas. Fry in hot oil until golden.
Step 4
Serve with Thai sauce and cilantro.
