Shrimp in batter with Thai sauce


Shrimp in batter with Thai sauce
Author:
Servings: 4
Cooking time: 20 min

If you buy ready-made dough, you can prepare a wonderful appetizer in just half an hour. Tender shrimp and spicy-sweet Thai sauce are a great duo for any festive table

Ingredients


tiger shrimp 24 pcs
sheet dough 1 package
frying oil 2 liters
SOUCE:
thai sauce 4 tbsp.
water 1/2 cup
sugar 4 tbsp.

Instructions


Step 1

Peel the shrimp, leaving the tails on.

Step 2

Cut the sheet dough into squares.

Step 3

Wrap the shrimp in the dough and fry in heated oil. Place on a paper towel to get rid of any excess fat.

Step 4

Pour the Thai sauce into a saucepan, add the water and sugar. Stir and boil until thickened.


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