Shrimp in batter with Thai sauce
Author:
Dasha Malakhova
Servings: 4
Cooking time: 20 min
If you buy ready-made dough, you can prepare a wonderful appetizer in just half an hour. Tender shrimp and spicy-sweet Thai sauce are a great duo for any festive table
Ingredients
| tiger shrimp 24 pcs |
| sheet dough 1 package |
| frying oil 2 liters |
| SOUCE: |
| thai sauce 4 tbsp. |
| water 1/2 cup |
| sugar 4 tbsp. |
Instructions
Step 1
Peel the shrimp, leaving the tails on.
Step 2
Cut the sheet dough into squares.
Step 3
Wrap the shrimp in the dough and fry in heated oil. Place on a paper towel to get rid of any excess fat.
Step 4
Pour the Thai sauce into a saucepan, add the water and sugar. Stir and boil until thickened.
