Turkish breakfast
Turkish breakfast can be called almost classic. It includes eggs, cheese, vegetables, butter, honey, bread and black tea. Although eggs are cooked a little differently here, they can, of course, and just boiled, but more often fried with sujuk or served with baked yogurt. We decided to make the second variant!
Ingredients
| Natural yogurt 200 ml |
| Garlic 1 clove |
| Egg 1 egg |
| Ground paprika |
| Olive oil |
| Chives |
| Salt |
Instructions
Step 1
Chop the garlic finely and mix it with the yogurt. Salt a little and pour it into a small fireproof mold. Bake in the oven for 10 minutes at 180 C.
Step 2
Prepare the poached egg. To do this, grease a food film with vegetable oil and place it in a bowl. Whisk in the egg and tie tightly. Boil in boiling water for 4-5 minutes.
Step 3
Carefully unwrap the foil and place the egg on top of the baked yogurt.
Step 4
Mix the ground paprika with a little olive oil to make a sauce. Pour it over the egg. Sprinkle the finely chopped chives over the top.
