Family Recipe for Curd Passover
If you celebrate Easter, both curd and dough kulichs should be on your table on this day. And even if you have your own family recipe that has been tried and tested for generations, try making a festive kulich in a new way, for example, using Dasha's family recipe. We are sure you will love it!
Family Recipe for Curd Passover
If you celebrate Easter, both curd and dough kulichs should be on your table on this day. And even if you have your own family recipe that has been tried and tested for generations, try making a festive kulich in a new way, for example, using Dasha's family recipe. We are sure you will love it!
Ingredients
| cottage cheese 1/2 kg |
| butter 75 g |
| potato starch 1/2 cup |
| sugar 1/2 cup |
| raisins 1/2 cup |
| walnuts 1/2 cup |
| eggs 3 pcs |
| yolks 2 pcs |
| olive oil |
| 1/2 lemon zest |
| pinch of vanilla |
| FOR THE GLAZE: |
| powdered sugar 1 cup |
| a little lemon juice |
| vanilla pod 1/2 cup |
Instructions
Step 1
Soften the butter, taking it out of the refrigerator beforehand. Rinse the raisins thoroughly. Chop the walnuts in a blender.
Step 2
Grind the cottage cheese, add the softened butter to the cottage cheese mixture and mix everything thoroughly.
Step 3
Beat the eggs with sugar. Stir the starch, vanilla and zest into the beaten eggs, stirring constantly.
Step 4
Add the eggs beaten with sugar and starch to the cottage cheese mixture and mix again thoroughly.
Step 5
Add the raisins and walnuts to the mixture and mix gently.
Step 6
Fill the pre-greased olive oiled mold about halfway full.
Step 7
Bake the Easter for 40 minutes (depending on the size of the molds) at a temperature of 180 C.
Step 8
For the glaze, mix the powdered sugar, lemon juice and vanilla seeds with a whisk. Coat the curd Easter cakes and decorate with marzipan flowers.
