Olivier with seafood


Olivier with seafood
Author:

We replaced the usual sausage and ham with a seafood cocktail and added a dash of ketchup and cognac to the dressing. You can boil a little more vegetables and make olivier in two variants

Ingredients


carrots 2 pcs
potatoes 2 pcs
pickles 3 pcs
peas to taste
frozen sea cocktail (defrost)
apple 1 pc
eggs 2 pcs
sweet dry paprika 0,5 tsp.
mayonnaise 125 g
ketchup 2 tbsp.
brandy 1 tsp.
salt

Instructions


Step 1

Boil carrots, potatoes and eggs, peel and finely dice.

Step 2

Peel the apple and, together with the cucumbers, cut into small cubes. Add the seafood and peas.

Step 3

Mix mayonnaise with ketchup, paprika, cognac and dress the salad. Season to taste with salt.

You can do with just mussels or shrimp. Before serving, garnish the salad with a slice of lemon.


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