Olivier with seafood
Author:
Dasha Malahova
We replaced the usual sausage and ham with a seafood cocktail and added a dash of ketchup and cognac to the dressing. You can boil a little more vegetables and make olivier in two variants
Author:
Dasha Malahova
Olivier with seafood
We replaced the usual sausage and ham with a seafood cocktail and added a dash of ketchup and cognac to the dressing. You can boil a little more vegetables and make olivier in two variants
Ingredients
| carrots 2 pcs |
| potatoes 2 pcs |
| pickles 3 pcs |
| peas to taste |
| frozen sea cocktail (defrost) |
| apple 1 pc |
| eggs 2 pcs |
| sweet dry paprika 0,5 tsp. |
| mayonnaise 125 g |
| ketchup 2 tbsp. |
| brandy 1 tsp. |
| salt |
Instructions
Step 1
Boil carrots, potatoes and eggs, peel and finely dice.
Step 2
Peel the apple and, together with the cucumbers, cut into small cubes. Add the seafood and peas.
Step 3
Mix mayonnaise with ketchup, paprika, cognac and dress the salad. Season to taste with salt.
You can do with just mussels or shrimp. Before serving, garnish the salad with a slice of lemon.
