Herring marinated in port wine.
Servings: 4
Cooking time: 15 min
Delicious and bright dish with unusual flavor. We recommend cooking herring 1-2 days before serving so that it can marinate well in the port wine brine.
Ingredients
| salted herring fillet 2 pcs |
| onion 1-2 pcs |
| bell pepper 1/2 pc |
| red onion 1/2 pc |
| black pepper peas 1/2 tsp. |
| bay leaf 1-2 pcs |
| MARINADE: |
| vinegar (7%) 200 ml |
| sugar 200 ml |
| water 200 ml |
| port wine 1 cup |
Instructions
Step 1
Taste the herring fillets to taste, if they are salty enough, soak them in water for a few hours
Step 2
Mix the ingredients for the brine, stir until the sugar dissolves.
Step 3
Cut the herring fillets diagonally into thin slices
Step 4
Thinly slice green onions, cut onions into half rings
Step 5
Slice sweet peppers into half rings
Step 6
Place the herring in a glass container
Step 7
Layer the vegetables and spices
Step 8
Fill with brine
Step 9
Put the herring in the refrigerator for 1-2 days
