Bread strata with mushrooms and cheese
Original tender strata with mushrooms, tomatoes and cheese
Ingredients
| eggs 2 pcs |
| cream (20%) 30 ml |
| mushrooms 70 g |
| tomatoes 150 g |
| garlic 1 clove |
| red onion 40 g |
| olives 30 g |
| mozzarella cheese 60 g |
| hard cheese 50 g |
| butter 40 g |
| wheat bread 2 slices |
| green basil 10 g |
| TO TASTE: |
| salt |
| marjoram |
| black pepper |
Instructions
Step 1
Dice the bread, brown it in half the butter.
Step 2
Fry the chopped onion, garlic and mushrooms in the remaining butter.
Step 3
Chop the tomato pulp, olives and mozzarella. Combine and season with salt, spices, chopped basil and mix.
Step 4
In a separate bowl, combine eggs with grated cheese, cream and salt. Stir to combine.
Step 5
Place ingredients in serving molds and fill with egg and cheese mixture.
Step 6
Bake at 160 degrees for 35-40 minutes. Bon appetit!
Strata is a family of layered casseroles in American cuisine. The most common modern version is a brunch dish made from a mixture consisting mainly of bread, eggs, and cheese. It may also include meat or vegetables.
