Cream of cheese with tomatoes


Servings: 4
Cooking time: 15 min

An easy appetizer - cream of cheese with seasonal tomatoes and crispy croutons

Ingredients


bryndza 200 g
cream (20%) 100 ml
assorted tomatoes 200 g
garlic 1 clove
basil leaves 10 g
olive oil 40 ml
salt to taste
black pepper to taste

Instructions


Step 1

Combine the cheese, cream, and black pepper and beat with a blender.

Step 2

Mix the chopped tomatoes with the crushed garlic and salt.

Step 3

Arrange the cheese cream, tomatoes, olive oil and basil leaves on a plate.

Step 4

Serve with croutons, if desired. Enjoy.


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