Cream of cheese with tomatoes
Author:
Cooking Together
Servings: 4
Cooking time: 15 min
An easy appetizer - cream of cheese with seasonal tomatoes and crispy croutons
Ingredients
| bryndza 200 g |
| cream (20%) 100 ml |
| assorted tomatoes 200 g |
| garlic 1 clove |
| basil leaves 10 g |
| olive oil 40 ml |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Combine the cheese, cream, and black pepper and beat with a blender.
Step 2
Mix the chopped tomatoes with the crushed garlic and salt.
Step 3
Arrange the cheese cream, tomatoes, olive oil and basil leaves on a plate.
Step 4
Serve with croutons, if desired. Enjoy.
