Pasta with parmesan is Oblomov's favorite dish
"The coffee was served to him as thoroughly, cleanly, and deliciously as it had been at first when he had, some years before, moved into this apartment. Soup with giblets, pasta with parmesan, kulebyaka, botvigna, his own chickens - all these were replaced in strict succession one by one and pleasantly diversified the monotonous days of the little house."
Ingredients
| pasta 300 g |
| butter 100 g |
| parmesan 100 g |
| roast sauce |
Instructions
Step 1
Put 300 g of Italian pasta into boiling salted water, cook until half cooked on the lightest heat.
Step 2
Then drain the pasta on a colander, let it drain and put the pasta in layers, sprinkling each layer with dry Parmesan cheese and pouring three spoonfuls of roast sauce over it.
Step 3
Put 100 grams of butter on top, cover with a lid, put on the stove, shaking the pot more often to prevent the pasta from burning.
Step 4
From immersing the pasta in boiling water and until serving, it should be cooked and kept on the lowest heat for 1.5 hours.
