Curd casserole with blueberries
Author:
RB
Servings: 6
Cooking time: 40 min
If you don't have time for a pie or pies, you can make a casserole. All questions about whether the dough will turn out are eliminated. The main thing is to have cottage cheese and some berries in the fridge.
Ingredients
| cottage cheese 600 g |
| blueberries 150 g |
| eggs 2 pcs |
| sugar 70 g |
| vanilla a pinch |
| semolina 5 tbsp. |
| vegetable oil |
Instructions
Step 1
Separate the yolks from the whites.
Step 2
Mix the egg yolks with the sugar and vanilla with a mixer.
Step 3
Add the cottage cheese and beat with the mixer until smooth.
Step 4
Add semolina and blueberries to the mixture.
Step 5
Separately whisk the egg whites and gently incorporate them into the mixture.
Step 6
Grease a mold with vegetable oil and place the curd mixture in it.
Step 7
Bake in a preheated oven at 180°C for 30 minutes.
