Curd casserole with blueberries


Curd casserole with blueberries
Author:
Servings: 6
Cooking time: 40 min

If you don't have time for a pie or pies, you can make a casserole. All questions about whether the dough will turn out are eliminated. The main thing is to have cottage cheese and some berries in the fridge.

Ingredients


cottage cheese 600 g
blueberries 150 g
eggs 2 pcs
sugar 70 g
vanilla a pinch
semolina 5 tbsp.
vegetable oil

Instructions


Step 1

Separate the yolks from the whites.

Step 2

Mix the egg yolks with the sugar and vanilla with a mixer.

Step 3

Add the cottage cheese and beat with the mixer until smooth.

Step 4

Add semolina and blueberries to the mixture.

Step 5

Separately whisk the egg whites and gently incorporate them into the mixture.

Step 6

Grease a mold with vegetable oil and place the curd mixture in it.

Step 7

Bake in a preheated oven at 180°C for 30 minutes.


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