Curd casserole with blueberries
If you don't have time for a pie or pies, you can make a casserole. All questions about whether the dough will turn out are eliminated. The main thing is to have cottage cheese and some berries in the fridge.
Curd casserole with blueberries
If you don't have time for a pie or pies, you can make a casserole. All questions about whether the dough will turn out are eliminated. The main thing is to have cottage cheese and some berries in the fridge.
Ingredients
| cottage cheese 600 g |
| blueberries 150 g |
| eggs 2 pcs |
| sugar 70 g |
| vanilla a pinch |
| semolina 5 tbsp. |
| vegetable oil |
Instructions
Step 1
Separate the yolks from the whites.
Step 2
Mix the egg yolks with the sugar and vanilla with a mixer.
Step 3
Add the cottage cheese and beat with the mixer until smooth.
Step 4
Add semolina and blueberries to the mixture.
Step 5
Separately whisk the egg whites and gently incorporate them into the mixture.
Step 6
Grease a mold with vegetable oil and place the curd mixture in it.
Step 7
Bake in a preheated oven at 180°C for 30 minutes.
