Step 1

Spread the chopped nuts in an even layer on the pastry sheet. Roll into a roll and cut into equal width pieces.

Step 2

Cover a baking tray with pastry paper, place the baklava and bake in the oven.

Step 3

Smear hot baklava with jam and honey. Allow to soak.

We liked baklava with rose petal jam. You can find it in the supermarket.