Baklava with pistachios


Baklava with pistachios
Author:
Servings: 4
Cooking time: 30 min

Literally in half an hour, homemade sweets in oriental style will be ready for tea.

Ingredients


puff pastry
pistachios
jam
honey

Instructions


Step 1

Spread the chopped nuts in an even layer on the pastry sheet. Roll into a roll and cut into equal width pieces.

Step 2

Cover a baking tray with pastry paper, place the baklava and bake in the oven.

Step 3

Smear hot baklava with jam and honey. Allow to soak.

We liked baklava with rose petal jam. You can find it in the supermarket.


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