Step 1

Grind the nuts with the garlic and half of the bean broth in a blender.

Step 2

Fry the chopped onion and chili pepper in vegetable oil.

Step 3

Add the diced tomatoes, vinegar, salt and spices. Simmer for 5 minutes.

Step 4

Then add the beans, nut mixture, remaining bean broth and chopped herbs.

Step 5

Stir and braise for 3-4 minutes. Enjoy.