Lobio
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Flavorful and hearty Georgian lobio with walnuts — for vegetarians
Ingredients
| boiled red beans 600 g |
| bean broth 300 ml |
| fresh skinned tomatoes 300 g |
| onions 150 g |
| walnuts 120 g |
| garlic 3 cloves |
| chili pepper 1 pc |
| cilantro 20 g |
| parsley 20 g |
| wine vinegar 25 ml |
| vegetable oil 25 ml |
| TO TASTE: |
| salt |
| thyme |
| hops |
| fenugreek |
| ground coriander |
| black pepper |
Instructions
Step 1
Grind the nuts with the garlic and half of the bean broth in a blender.
Step 2
Fry the chopped onion and chili pepper in vegetable oil.
Step 3
Add the diced tomatoes, vinegar, salt and spices. Simmer for 5 minutes.
Step 4
Then add the beans, nut mixture, remaining bean broth and chopped herbs.
Step 5
Stir and braise for 3-4 minutes. Enjoy.
