Sausages with cheese in dough
Author:
Cooking Together
Servings: 6
Cooking time: 25 min
Sausages stuffed with cheese and baked in dough
Ingredients
| sausages 6 pcs |
| puff pastry 0.5 kg |
| hard cheese 150 g |
| egg yolk 1 pc |
| flour 25 g |
| milk 10 ml |
| white sesame 10 g |
Instructions
Step 1
Cut sausages lengthwise, but not all the way through, fill with cheese slices.
Step 2
Dust the table with flour and roll out the dough a little. Cut it into 6 pieces and wrap the sausages.
Step 3
Brush the dough with the milk and egg yolk mixture, make incisions and sprinkle with sesame seeds.
Step 4
Bake at 190 degrees for 15 minutes. Enjoy
