 
Ahoblanco's original cold Spanish almond walnut soup
| raw almonds 100 g | 
| garlic 1 clove | 
| white bread crumbs 50 g | 
| cold boiled water 400 ml | 
| olive oil 50 ml | 
| white wine vinegar 15 ml | 
| melon 100 g | 
| salt to taste | 
| sugar to taste | 
Step 1
Soak the crumbs in cold water.
Step 2
Pour boiling water over the almonds and allow to cool. Then peel, combine with garlic, bread crumbs and beat with a blender until smooth.
Step 3
Add salt, wine vinegar, sugar and olive oil. Whisk again.
Step 4
Cover the soup with clingfilm and leave in the fridge for 30 minutes.
Step 5
Serve to the table with melon slices, if desired, add grapes. Enjoy.