Esyk-fleisch
Author:
Cooking Together
Servings: 2
Cooking time: 3 h 30 min
Esyk-fleisch - beef in sweet and sour sauce with prunes. A traditional Jewish dish, the smell of which will bring out the whole neighborhood, we promise you that.
Ingredients
| beef fillet 0.5 kg |
| onion 1 pc |
| vegetable oil 3 tbsp. |
| hot water 0.5 liters |
| honey 30 g |
| seedless prunes 80 g |
| juice and zest of half a lemon |
| tomato paste 1 tbsp. |
| rye bread 50 g |
| cinnamon 1 stick |
| cloves 1 pc |
| bay leaf 1 pc |
| salt, sugar and black pepper to taste |
Instructions
Step 1
Cut the meat into medium cubes and fry until browned in vegetable oil. Add the fried onions, salt, pour boiling water over the meat, cover with a lid and braise on medium heat for 3 and a half hours.
Step 2
Cut the crust off the bread, crumble the crumb and add to the meat. Stir. Then add tomato paste, prunes, honey, lemon zest and juice. Stir. Add cloves, bay leaf, pepper, put a cinnamon stick, mix well again and let stand for 5 minutes. Then serve.
