Pancake rolls with cottage cheese and fruit
Sweet pancake rolls with cottage cheese and seasonal fruits
Ingredients
| FOR PANCAKE BATTER: |
| wheat flour 220 g |
| cocoa 30 g |
| milk 300 ml |
| eggs 4 pcs |
| sugar 30 g |
| salt a pinch |
| vegetable oil 20 ml |
| FILLING (for 4 rolls): |
| cottage cheese 200 g |
| cream (30%) 50 ml |
| sugar to taste |
| vanilla sugar 8 g |
| lime (or lemon) 1/4 pc |
| fruit 200 g |
| mint 10 leaves |
Instructions
Step 1
Prepare the pancakes. Combine sifted flour, salt, sugar and cocoa. In a separate bowl, combine the milk, eggs, vegetable oil and mix until smooth. Pour the dry ingredients into the milk and egg mixture and mix with a mixer. Set the dough aside for half an hour.
Step 2
Then fry the pancakes on an oiled frying pan. This amount of batter makes about 15-20 pancakes, depending on the diameter of the pan and the thickness of the pancakes.
Step 3
Prepare the filling. Combine cottage cheese, cream, sugar and vanilla sugar in a bowl. Stir to combine. In a separate bowl, combine the diced fruit, chopped mint, add the lime juice and mix.
Step 4
Place each pancake on food wrap. Spread a little of the curd mixture and fruit on half of the surface. Roll into tight rolls and put them in the refrigerator for 1 hour. Serve by cutting into even pieces.
