American breakfast - egg clouds with ham and toasted bread

Name: American breakfast - egg clouds with ham and toasted bread
Cook time: 20 min
Total time: 20 min
Cuisine: американская кухня
Ingredients: eggs — 4 pcs; toast bread — 4 slices; ham — 4 slices; olive oil — 10 ml; butter — 40 g; homemade mayonnaise — 50 g; salt, black pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 20 min

American breakfast — egg clouds with ham on slices of toasted bread

american cuisine

Reviews: 11 ☆ ☆ ☆ ☆ ☆

Ingredients

eggs 4 pcs

toast bread 4 slices

ham 4 slices

olive oil 10 ml

butter 40 g

homemade mayonnaise 50 g

salt, black pepper to taste

Instructions

Step 1

Separate the whites from the yolks. Whisk the whites with a pinch of salt. Grease the parchment with oil, place the whites on it in the shape of clouds, make holes in them and place the yolks in them. Salt and bake at 180 degrees for 7 minutes.

Step 2

Fry the bread and ham on butter. Grease the bread with mayonnaise, put the ham and egg clouds on it. If desired, pepper and sprinkle with chopped herbs. Enjoy.