Step 1

Mix the milk with the yeast and sugar. Add sifted flour, yolk and egg. Knead the dough. Cover with a towel and leave in a warm place for 1 hour.

Step 2

Pour boiling water over the raisins and leave for 30 minutes. Then dry.

Step 3

Mash the cottage cheese with a fork, add the raisins, sugar, vanilla sugar and mix.

Step 4

Dust the table with flour, knead the dough, divide into 6 parts. Form balls, place on a parchment-lined baking tray and flatten slightly.

Step 5

Grease the bottom of the tin with vegetable oil and use it to make hollows in the tortillas. Then fill them with the cottage cheese mixture.

Step 6

Brush the cakes with egg yolk and leave to rise for 15 minutes.

Step 7

Bake for 25-30 minutes at 180℃. Enjoy.