Chinese beef


Servings: 2
Cooking time: 20 min

Tender Chinese beef in spicy sweet and sour sauce

Ingredients


beef flesh 0.5 kg
cornstarch 60 g
vegetable oil 60 ml
grated ginger root 15 g
garlic 5 cloves
soy sauce 80 ml
water 80 ml
sugar 120 g
green onion 20 g
chili pepper to taste

Instructions


Step 1

Coat the beef slices in starch, fry in vegetable oil, then transfer to a plate.

Step 2

Fry the chopped garlic, chili pepper and ginger in the same oil. Add the soy sauce, water and sugar.

Step 3

When the mixture thickens a bit, put the beef and chopped onions in it. Cook, stirring, for another 20-30 seconds. Enjoy!


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