Children's paella
Have you ever noticed that it's very important to children what food looks like and is called? A brightly colored, colorful dish, and even one with the wonderful name paella, is guaranteed to be much more successful than the usual rice and chicken meat.
Children's paella
Have you ever noticed that it's very important to children what food looks like and is called? A brightly colored, colorful dish, and even one with the wonderful name paella, is guaranteed to be much more successful than the usual rice and chicken meat.
Ingredients
| rice 200 g |
| half a yellow, orange and red pepper each (wash and chop) |
| chicken fillet (wash and chop) |
| a handful of mushrooms (wash and chop) |
| handful of frozen green peas |
| handful of corn |
| handful of mussels |
| vegetable or chicken stock |
Instructions
Step 1
Boil the rice. Saute the peppers in a pan. Add the chicken pieces along with the peas and corn. 10 minutes before cooking add mussels. Mix everything well.
Step 2
Pour in the rice, pour in a little broth to make the paella rich. Stir, season with saffron and let stand for a while.
