Lamb with spring vegetables and gravy gravy
Author:
Dasha Malakhova
Servings: 2
Cooking time: 30 min
On Prince William and Kate Middleton's wedding day, we're cooking lamb in the British style
Ingredients
| lamb (steak or on the bone) |
| carrots (cut into slices) |
| Asparagus (cut off the rough ends) |
| spinach |
| spices |
| salt |
| pepper |
| vegetable oil |
| GRAVY SAUCE: |
| whiskey 100-150 g |
| flour 1,5-2 tbsp. |
| Worcestershire sauce |
Instructions
Step 1
Season meat with dry herbs and fry in vegetable oil. Salt and pepper. Place the meat on a wooden surface and let it rest for a while.
Step 2
Pour whiskey into the pan where the lamb was fried. After a few minutes, add the flour, stirring with a whisk so that there are no lumps. The flour can be mixed in a glass with a little water and then poured into the skillet. Add a little Worcestershire sauce. The gravy should be a little thick.
Step 3
Boil the carrots and asparagus. Fry the spinach in a pan and add a little butter.
Step 4
Put the meat and vegetables on a dish. Serve with sauce.
