Hungarian herring russets
Herring comes in many forms - Caspian, Dutch, Norwegian.... But first of all, we love this fish for its familiar and almost "national" taste. And today we will cook herring in Hungarian style!
Hungarian herring russets
Herring comes in many forms - Caspian, Dutch, Norwegian.... But first of all, we love this fish for its familiar and almost "national" taste. And today we will cook herring in Hungarian style!
Ingredients
| herring fillet 2 pcs |
| potatoes 1 pc |
| beet (small) 1 pc |
| apple 1/2 pc |
| red onion 1 pc |
| juice of half a lemon |
| chives 1 bunch |
| balsamic vinegar 50 ml |
| olive oil |
| black pepper |
Instructions
Step 1
Boil the potatoes and beets. It is better to take white potatoes that are not crumbly.
Step 2
Cut the vegetables and apple into thin slices. To prevent the apple from darkening, splash it with lemon juice.
Step 3
Marinate the beet slices in balsamic vinegar and a few tablespoons of olive oil.
Step 4
Slice the herring horizontally, making the fillets thinner.
Step 5
Roll the potato, beet and apple slices into the herring fillet. Secure with a red onion ring.
Step 6
Season the "Rusli" with balsamic vinegar and black pepper, garnish with chives and serve as an appetizer.
