Step 1

First you need to mix all the ingredients for the sauce. Cut gherkins, fresh, peeled cucumbers, boiled vegetables (potatoes, carrots), boiled chicken egg, jelly from guinea fowl, green peas into small cubes (7 mm), mix and salt with floral salt, dress with "Olivier" sauce, decorate with slices of boiled veal tongue and smoked duck breast.

Step 2

Jelly from guinea fowl: boil rich clear broth with vegetables and spices. Strain, add the prepared gelatin.