Corn pancakes
Author:
Andriy Dromov
Servings: 2
Cooking time: 30 min
Puffy Odessa corn pancakes with pineapple and honey according to Andrei Dromov's recipe.
Ingredients
| corn flour 300 g |
| sugar 20 g |
| eggs 4 pcs |
| leavening agent 15 g |
| milk 300 ml |
| canned pineapple 150 g |
| honey 40 g |
| salt pinch |
| mint leaves 5 g |
| vegetable oil 60 ml |
Instructions
Step 1
Combine cornmeal with sugar and baking powder, add yolks, pour in milk and mix until smooth.
Step 2
Add salt to the egg whites and beat with a mixer until stiff peaks form. Then mix into the dough.
Step 3
Fry the pancakes in a greased pan until browned on both sides.
Step 4
Combine diced pineapple, chopped mint leaves, honey in a bowl and serve with pancakes for tea. Enjoy.
