Rabbit meat cake with egg, carrots and sour cream


Rabbit meat cake with egg, carrots and sour cream
Author:
Servings: 4

Everyone knows liver cake! But today we offer to prepare a lighter version of the appetizer cake - rabbit pancake cake with carrots and eggs!

Ingredients


rabbit meat 400 g
milk 300 ml
carrots 1 pc
eggs 2 pcs
onion 1/2 pc
flour 100 g
fresh thyme a couple of sprigs
Vegetable oil
FILLING:
sour cream 200 ml
boiled eggs 3 pcs
FOR DECORATION:
fresh thyme
carrot chips

Instructions


Step 1

Prepare minced rabbit meat.

Step 2

Prepare the carrot and onion puree. Pour into the minced meat, add milk, eggs and flour. Stir, add salt, pepper and bake pancakes in vegetable oil.

Step 3

Cut out squares from the finished pancakes. Peel hard-boiled eggs and separate the yolk from the white. Grate separately on a fine grater.

Step 4

Place the square pancake on a plate. Grease with sour cream and place a layer of egg white.

Step 5

Place several more pancakes in the same way.

Step 6

Brush the last square pancake with sour cream and place a layer of egg yolk.

Step 7

Decorate with a slice of carrot and thyme sprigs.


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