Rabbit meat cake with egg, carrots and sour cream
Everyone knows liver cake! But today we offer to prepare a lighter version of the appetizer cake - rabbit pancake cake with carrots and eggs!
Ingredients
| rabbit meat 400 g |
| milk 300 ml |
| carrots 1 pc |
| eggs 2 pcs |
| onion 1/2 pc |
| flour 100 g |
| fresh thyme a couple of sprigs |
| Vegetable oil |
| FILLING: |
| sour cream 200 ml |
| boiled eggs 3 pcs |
| FOR DECORATION: |
| fresh thyme |
| carrot chips |
Instructions
Step 1
Prepare minced rabbit meat.
Step 2
Prepare the carrot and onion puree. Pour into the minced meat, add milk, eggs and flour. Stir, add salt, pepper and bake pancakes in vegetable oil.
Step 3
Cut out squares from the finished pancakes. Peel hard-boiled eggs and separate the yolk from the white. Grate separately on a fine grater.
Step 4
Place the square pancake on a plate. Grease with sour cream and place a layer of egg white.
Step 5
Place several more pancakes in the same way.
Step 6
Brush the last square pancake with sour cream and place a layer of egg yolk.
Step 7
Decorate with a slice of carrot and thyme sprigs.
