Roasted radishes with paprika


Roasted radishes with paprika
Author:
Cooking time: 15 min

No one is surprised by radishes in a salad or okroshka. But fried radish with egg and paprika is very much so! Shall we make it?

Ingredients


radish 100 g
eggs 1-2 pcs
sour cream 2-3 tbsp.
olive oil
ground paprika
salt
black pepper
loaf 1-2 slices
Provencal herbs

Instructions


Step 1

Slice the radishes and sauté in olive oil for 3 to 5 minutes. Add the ground paprika.

Step 2

Beat the egg in a bowl and pour the egg mixture over the radishes. Stir, add a couple tablespoons of sour cream and cook for 1-2 minutes. Season with salt and pepper to taste.

Step 3

Drizzle a slice of loaf with olive oil, sprinkle with Provencal herbs and bake until crispy. Serve with roasted radishes.


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