Student salad with cottage cheese and couscous
Minimal ingredients, but that only makes the taste of the salad better! Today Dasha shares a recipe from her student life and makes a salad with grainy cottage cheese, couscous and corn.
Ingredients
| canned corn 1 can |
| couscous 200 g |
| cottage cheese 200 g |
| iceberg lettuce leaves |
| soy sauce |
Instructions
Step 1
Preparing the couscous. Pour boiling water over the couscous according to the instructions on the package. Allow it to swell for a few minutes. Then loosen it with a fork.
Step 2
Mixing the ingredients. In a large bowl, combine the cooked couscous, grainy cottage cheese and corn. Mix gently so that all the ingredients are evenly distributed.
Step 3
Assemble the salad. Place iceberg leaves on the bottom of the crock pot. Spread the couscous mixture on top.
Step 4
Dressing. Just before serving, drizzle the salad with soy sauce to taste. Adjust the amount of soy sauce according to your preference.
