Buckwheat with mushrooms
Author:
RB
Servings: 3
Cooking time: 25 min
Buckwheat contains a large amount of fiber, iron and trace elements, so it is impossible to overestimate its role. Both as a side dish and as an independent dish.
Ingredients
| buckwheat 300 g |
| mushrooms (e.g. champignons) 300 g |
| onion 1 pc |
| vegetable oil |
| salt, pepper to taste |
Instructions
Step 1
Boil the buckwheat in salted water until half cooked (about 15 minutes).
Step 2
In the meantime, cut fresh mushrooms into two parts, peel and finely chop the onion. Fry all this in vegetable oil until cooked. Season with salt and pepper.
Step 3
Add the mushrooms to the buckwheat and cook for another 5-10 minutes (until the buckwheat is ready).
